History Society – The Work of the Weald & Downland Museum
Julian Bell is a curator at the museum and will focus on the rescue of the Eastwick dairy at Great Bookham, a recent project.
Guests are always welcome (£5 per talk, includes tea, coffee and biscuits), with no charge for students or children.
Date
- 21 Oct 2026
Time
Doors open at 6:30 pm- 7:00 pm
Cost
- Members free. £5 for visitors, includes tea coffee and biscuits.
